Nihari is a popular meat dish in Pakistan and the Indian subcontinent. Its roots lie in the Nawab kitchens of Northern India, long the seat of the Nawab of Avadh and is also relished in India by Muslims and ...

Mirchi Ka Salan

One chilli recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra).


Just like Halloween is unthinkable without Pumpkins, so is an Indian festival without this Kheer. "Kheer" in Hindi denotes sweet pudding commonly referring to Rice ...

Hyderabadi Haleem

Hyderabadi haleem is a type of meat stew of Hyderabad, India. It is a popular dish during the Muslim month of Ramadan. The cooking of Haleem in Hyderabad is mastered to an art form, like the popular ...

Hyderabadi Biryani

Hyderabadi Biryani is a Hyderabadi biryani dish made with basmati rice and goat meat. Popular variations use chicken instead of goat.


Falooda or Faluda (Urdu: فالودہ) is a cold and sweet beverage with many ingredients very popular in South Asia.

Hyderabadi Cuisine

Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India.
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